Chef Enzo is revealing is own twist on the Granita Siciliana

Chef Enzo is revealing is own twist on the Granita Siciliana

Cool down from this summer heat with our Granita Siciliana - a lovely semi-frozen drink that's popular on the east coast of Sicily. Ours is made from Chef Enzo's authentic recipe, containing fresh lemon juice and sugar blended to create this sip-able dessert! No two words sound as sweet together as ‘Sicilian desert’. Granita, a [...]
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TOP SIX SICILIAN DISHES TO TRY

TOP SIX SICILIAN DISHES TO TRY

In Sicily, their culinary traditions are a unique mix of Greek, Arabian, and Nomadic flavours. A recipe for full-flavoured, full-bodied dishes. But if hopping on a plane to sun-scored Sicily isn’t an option, then hop on the tube to Piccadilly Circus and swing by Tasting Sicily Enzo’s Kitchen for food as authentic as it is [...]
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6 recipes with Sea Water AQUAMARIS (including fish, chicken, bread and French Fries)

6 recipes with Sea Water AQUAMARIS (including fish, chicken, bread and French Fries)

Ever tried cooking with Sea Water? It is something fishermen in Sicily are been doing for ages, to enhance the flavor and maintain the fresh natural taste of food. Chef Enzo Oliveri explored cooking possibilities given by AQUAMARIS, a new ingredient recently presented in our restaurant by founders  Bruno Patanè and Salvatore Romano. They explained: “We catch the water from […]

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Caciocavallo from Ragusa explained

Caciocavallo from Ragusa explained

We use it into our Anelletti alla Palermitana and on top of typical Sfincione (the Sicilian pizza): the Caciocavallo cheese from Ragusa – aka “Ragusano” – is a must in our Cucina Siciliana! Check our menu here Chef Enzo Oliveri (pictured here) purchases this cheese because of its unique taste and flavour: as its Consortium explains on its website, […]

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