Spaghetti alla Eoliana: discover the flavor of Salina!
Simply delicious: Aeolian sauce spaghetti with Salina capers, olives, cherry tomatoes and extra virgin olive oil. Chef Enzo Oliveri loves it!
This is a very simple and authentic recipe from our native Sicily, full of tasty ingredients which are typical in the Aeolian islands.
Salina capers, in particular, are Slow Food presidia: you can read more about this extraordinary product at this link (in English): https://www.fondazioneslowfood.com/en/slow-food-presidia/salina-caper/
Every year the food event “Salina Isola Slow” takes place in the island: you can get more info at this link http://www.salinaisolaslow.it
and follow them on Instagram here: https://twitter.com/IsoleSlowSicily?lang=en
Salina is one of the 7 Aeolian Islands, a volcanic archipelago in the northern side of Sicily: cinema lovers would recognize its amazing scenario as the location of the film The Postman “Il Postino” by British director Michael Radford. Watch the trailer!
Our partner “Sicily Unlimited” organizes a Salina Food and Film Tour this coming May 2018 : you can have more info at this link: http://sicilyunlimited.com/salina-film-and-food-trip/