Chef Enzo is revealing is own twist on the Granita Siciliana

Chef Enzo is revealing is own twist on the Granita Siciliana

Cool down from this summer heat with our Granita Siciliana - a lovely semi-frozen drink that's popular on the east coast of Sicily. Ours is made from Chef Enzo's authentic recipe, containing fresh lemon juice and sugar blended to create this sip-able dessert! No two words sound as sweet together as ‘Sicilian desert’. Granita, a [...]
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Cucine d’Italia reveals Enzo Oliveri’s Involtini di pollo alla Siciliana recipe

Cucine d’Italia reveals Enzo Oliveri’s Involtini di pollo alla Siciliana recipe

Italian online magazine “Cucine d’Italia” dedicates a feature to our restaurant “Tasting Sicily Enzo’s Kitchen”. Its foreign correspondent Katya Marletta visited our place in London Piccadilly and reveals Enzo Oliveri‘s recipe for “Involtini di pollo alla Siciliana”. It is one of the best plates in our menu! Thanks to photos by Sergio Mattioli, the feature […]

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What Adelina says about the “Pasta con le sarde”

What Adelina says about the “Pasta con le sarde”

Every recipe tells a story: in our menu we named “Pasta del Commissario Montalbano” (Inspector Montalbano’s pasta) a really typical recipe from Palermo, featuring bucatini with sardines, wild fennels, onions, raisins and pine nuts. It is a super-tasty dish, using humble ingredients which elsewhere are not very used and popular. Wild fennel grows spontaneously everywhere in […]

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