You’ve been to his restaurant. You’ve got the book. You’ve seen the TV show. But still you can’t quite cook like The Sicilian Chef; everything you produce lacks a little something. With a repertoire of authentic regional recipes, Celebrity TV chef, Enzo Oliveri, has brought his traditional Cucina Siciliana to London. Today, Enzo is […]
Talks, tours and tastings: Sicily Unlimited has organized an exciting week of cultural activities in Sicily during this coming Easter time, and all Tasting Sicily Enzo’s Kitchen guests will receive a 15% voucher (just send a screenshot of your bill). As previous editions, the two tutors are British author Geoff Andrews and London based Sicilian journalist Francesca […]
On the occasion of the International Women’s Day we want to share with you some of the most amazing contemporary women writers from Sicily, introduced by their books. How many of them do you already know? Some of them won awards and are not been translated yet: we think they deserve to be known more and better […]
Passionate about films? TastingSicily Enzo’s Kitchen has partnered with the British Film Institute (BFI) to offer you an opportunity to watch two films by Martin Scorsese at the price of one. Simply quote “Sicilian” when booking! Book your tickets online, in person or over the phone here. It’s a fantastic opportunity to enjoy classic masterpieces by […]
Every 100% Sicilian cannolo must have: – A super-crunchy shell, called “scorcia”. It is a fried dough, originally wrapped around a little reed. Today pastry chefs use wooded sticks or steel tubes.. – An average size of 6 inches: if the shell is smaller as a finger, we call it “cannolicchio”. In Piana degli Albanesi […]
