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Here’s how to taste Sicilian liqueurs

Here’s how to taste Sicilian liqueurs

Artisanal liqueurs from Sicily are traditionally sipped after dinner, as a digestive.  They are excellent chilled, over ice. Try them on ice creams or as a base for cocktails!

In our restaurants we proudly choose hand-made spirits from the Alcantara Valley, in the East side of Sicily: “Terralcantara” (pictured).

We love their three different versions: Liquore di Ficodindia (Prickly Pears), di arancia siciliana (Sicilian orange) and di limone (Lemons). We also like a lot the “Amaro Herbae”, an infusion made by macerating earthy local Sicilian herbs.

Delicious and fragrant!

 

 

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